Chamoy Candy Recipe
Create delicious, uniquely flavored candies with this Chamoy candy recipe. Simultaneously sweet, salty, sour, and spicy!
Equipment
- 1 Large Mixing Bowl
- 1 Measuring Spoon
- 1 Serving Container (with Lid)
Ingredients
- 1-3 Tablespoons Chamoy Sauce You can add additional tablespoons of Chamoy Sauce for more flavor.
- 2 Tablespoons Powdered Sugar
- 2 Tablespoons Chili Lime Seasoning
- 100-250g Candy (gummy bears, gummy worms, gummy rings) Use a candy of choice; gummy bears, gummy worms, gummy rings work especially well.
Instructions
- Combine the powdered sugar and chamoy sauce in a mixing bowl. Mix together until there are no more clumps of sugar.
- Add 100-250 grams of your candy to a container, along with 1-3 teaspoons of the chamoy/powdered sugar mix. Close the lid of the container and shake thoroughly combine.to
- Open the lid and add the chile-lime seasoning. Close the lid and shake again to mix all together.
Notes
- Be sure to experiment with different candies!
- If you like spice feel free to add additional spices, such as chili powder!
- Likewise, if you prefer a milder candy, leave the chili seasoning out altogether!
- Consider adding fruit; such as mango and papaya!